Pictured Above: Approval
The only thing we have left to accomplish is getting approval from the Department of Environmental Health to serve beer in our warehouse/brewery. DEH!!! We've hit a bit of a snag there regarding whether we are a brewery or a wholesale foods manufacturer... I think we are a small beer manufacturer, no food here (except maybe in Ben's office, ZING!) Hopefully we can remedy the situation ASAP and have you all in for a drink!
Congratulations guys! I'm in the process of doing the same thing here in Ohio and may need to pick your brain from time to time.
ReplyDeleteProst!
Aaron
Awesome! Any chance you'd take in an aspiring brewer for some pointers?
ReplyDeleteWow that's great! Congrats! I have been gethering information on the very subject with the aspirations of opening one up here in Upland. Would love to hear your story...
ReplyDeleteCheers
Jesse
I shall be in SD in a month and am looking forward to checking you out!
ReplyDeleteQuestion: You said it took 6 months for the type-23 license to come through. Does this mean you were renting your location for 6 months while waiting on the license?