Showing posts with label Department of Health. Show all posts
Showing posts with label Department of Health. Show all posts

Monday, May 3, 2010

We Fought The Law and We Won!

HUZZAH!!!!
This is some crazy stuff. We had starting to feel like we had inadvertently shut down all of the tasting rooms in San Diego last week - and maybe we did... Here's the story: When Mike got the 23 license from the State, our ABC rep said, "now go talk to the Department of Health." How were we to know that none of the breweries in San Diego operating tasting rooms had filed a plan with the Department of Health?

Meeting Time.
On Monday, after we met with the DEH (as our Facebook, Twitter and Blog followers know) we left there feeling that we were being held to a higher standard than all the other breweries we've ever visited - for Hess Brewing, the DEH wanted us to install SEVEN SINKS, self-coving floor tiles, floor drains, 8-10 foot high ceilings above all sinks and taps... it seemed quite ridiculous...

The Waiting Room - SD DEH
Well apparently on Tuesday they realized "Hey, we are not regulating ANY of the breweries in San Diego" and decided to go to both The Lost Abbey and AleSmith to hit them with Cease and Desist Orders until they could file a plan and get up to "code" (which included some nice fees, too!) On Friday, we got the news of the raids when The Full Pint reported that they had been informed that The Lost Abbey was shut down. Soon after this Tomme posted an excellent rant, which was unknowingly probably directed at us (even though we did not report any breweries; the fact we WENT to the Department of Health had the unfortunate consequence of letting them know that other breweries were not getting their plans checked through them). As you can imagine... we were crushed when his post hit. Later on in the day, AleSmith's Facebook page said that they too had been served with a C&D Order.

So now, besides realizing that Mike just didn't have the capital to come up to code to meet these overstepping and egregious requirements and were likely going to forego the tasting room, we realized we may have hosed our fellow San Diego craft brewers and drinkers. Unintentionally I remind you!

But now, we have some GREAT NEWS!!!!

Today, Mike spoke with State Assemblyman Nathan Fletcher's office, 75th District, to talk to him about getting an exemption for beer tasting rooms, just like wineries apparently are. His office thought it was an excellent idea and wanted to explore further writing up legislation to introduce at the beginning of 2011.

Not an hour later, just about 2:50 this afternoon, Mike got the best call - and most unexpected - he could have hoped for from the Dept of Health. Our new bestie, Jackie at the Department of Health called to say that because of the ruckus that we raised over the past three months and last week's activities (the raids and push back from the craft community) that she took it to the State for ruling. Can you believe this? The result? The county no longer regulates or has jurisdiction over beer tasting rooms in the county! This means we do not need the floor sink, three-tiered ware washing sinks and all the other CRAZY stuff we would have had to install to open up as a tasting room.

So to quote one of my favorite movies of all time which I feel is completely appropriate: "Just when I think you couldn't possibly be any dumber, you go and do something like this... AND TOTALLY REDEEEM YOURSELF!"

What's it mean? As soon as we get the new brewery up and running, we'll be filling kegs - and as soon as the kegs are full, we'll be filling your glasses and growlers!


Cheers!

Tuesday, February 16, 2010

Department of Environmental Health


DEH!!!
We are resubmitting our Department of Environmental Health paperwork. Turning over a new leaf hopefully. Our initial submitted plan had us calling our brewing premise a "Wholesale Foods Processing Area" (Note: DO NOT DO THAT!) just call it the "Brewing Premise."

I've heard from a few sources that the DEH is the toughest hurdle in opening a new brewery, so though we can legally sell to bars, it might be a little while until we can legally serve you a pint on premise. Not that I'd sell you one illegally.

Department of Health Requirements:

1. UP TO CODE: There is a very long and complicated list of requirements that your establishment needs to meet in order to serve the public.

2. 11"x17" Copy of your floor plan / diagram / plat in triplicate.

3. Environmental Health Note: i.e. what is the impact of your facility / the construction of the facility.

4. Plumbing Layout: Exactly what it sounds like.

5. Equipment Schedule: Location, Manufacturer, Model #, Exterior Finish, Interior Finish, and Remarks. AND Equipment location (floor plan with numbered equipment layout corresponding to the equipment schedule)

6. Cut Sheets: Manufacturer cut sheets (diagrams) of equipment

7. HVAC Layout: Exactly what it sounds like.

8. Existing Finishes: Location, What the color, material, and description of: Walls, Floors, Ceiling, Casing, Baseboard, and Finish.

9. Site Plan: Everything around you, i.e. your street location, trash cans, storm drains, etc...

10. Various legal agreements if there are any with others around you.

11. $$$: Check for however much your local Department of Health deems necessary. Probably close to $1,000.00

Plus:
Operation Guide
Food Handlers Handbook
Employee Health & Hygiene Guidelines
Insider's Guide to Hand Washing
Saving Water Today; for a less thirsty future.