We moved the equipment in on Wednesday and are working on setting it up at the moment. Lots of cleaning to do. Lots of plumbing & electrical work to be done as well. Contacted the planning department since we will need permits to change plumbing lines and add more drains. We are good to go since we are in a IL 2-1 zone.
We are in the process of acquiring some larger fermentors and brew kettles, looking at a couple different vendors: PBST Beer, Bitter Creek, Stromberg Tanks, and a few more.
It will not be too long before we can start to brew. We finished the Alcoholic Beverage Control paperwork today, and we will be setting up an appointment to meet with them next week. Now onto the TTB & DEH paperwork!
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